Setting off for Le Touquet in the trusted steed, a beaten up Mitsubishi Outlander, wondering whether the very grey sky was hinting at more snow to come…ummmm my previous trip out had seen a selection of Sevenoaks finest beasts, Mercedes, Beamers and Bentleys doing their mechanical interpretation of Skating on Ice….twits.
Nothing ventured…off to Le Touquet it was for Alessandra and Annie. Straight down the M20, onto the Shuttle and boom France in 35 minutes. Crumbs they are closer than I thought.
A quick dash to Montreuil sur Mer (no longer on the mer though). A great little fortified, village with narrow cobbled streets and a range of gastronomic stunners. Previously ruled by both the Brits and the Spanish now firmly and delightfully French.
Montreuil – spot on – for a winter afternoon stroll around the ramparts, a quick look at the wine shops and a nod to the Wine Society before we hit the road crossing vast snow covered hills to arrive at Paris sur Plage aka Le Touquet and the Thalasso treats of our spa.
The spa is brilliant. Massive salt water pool, steamy hamman and zillions of very fat French men walking around in dressing gowns and slippers with chihuahua’s in their designer man bags.
Summer prices will be evil but Ale, bargain hunter, snapped up a great price…yee ha.
The walks, the sand, the beach sailing, the parapenting, the horses….my idea of heaven. After a ten miler, 50 lengths of the pool, and a quick jog in the gym it was off to “A Table” for an 8 Euro bottle of wine, quality non-stop!
Next stop Etaples and the apallingly named, Planete Ocean, for the best fish this side of, well Le Touquet I guess. Not cheap but wow. Oysters, scallops and a glutton of bouillabaisse.
This is such an easy trip for those of us in the South. Le Shuttle from less than £100, hotels from less than £50, if you remember the supermarkets are closed on Sunday you may even be lucky enough to nab some cheap Bordeaux, Dijon and Remoulade……oh dear.
Filed under: Rufus chat, Travels abroad | Tagged: Gastronomy, salt water pool, Walks | Leave a comment »